Fried Noodles

Name: Fried Noodles
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 120g Noodles (raw); 2 tbsp Vegetable oil; 1 tbsp Verdami; 1/2 tsp salt; 100g vegetables; consider Shredded pork; 1 Sausage; 1 tablespoon Soy sauce; 1 tsp Sugar

by Garlic white meat

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

This fried noodle is the first choice to save time for eating. It will not be as dry and oily as the ones bought outside, and there are not a few dishes. You can add meat and vegetables if you make it yourself, and you can eat it without worry! I have the highest record of eating 5 times a week, it is so easy, and it is delicious~~

Ingredients

120g Noodles (raw)
2 tbsp Vegetable Oil
1 tbsp Verdami
1/2 tsp Salt
100g Vegetables
consider Shredded Pork
1 Sausage
1 tablespoon Soy Sauce
1 tsp Sugar

Fried Noodles

1. Shred meat, rutabaga, onion, other dishes you like, and sausage...the important thing is to shred...

2. Noodles boiled in water, cooked directly

3. After the noodles are cooked, take out the cold water and change the water immediately to cool the noodles thoroughly!

4. Air dry the noodles, add seasonings and mix well! Flavored, soy sauce, oil consumption, salt, sugar, sesame oil

5. After adding the seasoning and mixing well, add a little peanut oil

6. less oil

7. Fried pork

8. The shredded pork discolors into the rutabaga

9. Add onion

10. Remove the noodles and stir-fry quickly. If it is too dry during the stir-frying process, you can cook it in a little bit of water and don’t see the soup.