1. Cut all the accessories
2. Carrots can be added as much as you like
3. Barbecue ingredients can be bought in places that sell ordinary seasonings
4. Cook the noodles until they are seven or eight mature, remove them, and dry them with water
5. Soak the noodles in water first. Don’t rush to remove the noodles. When you need to use the noodles, take them out of the water.
6. Don't use too much oil, it will be greasy
7. Add garlic, onion, eggplant in turn
8. After the eggplant becomes soft, add carrots, chives, oil, tomato sauce, barbecue ingredients, and stir well.
9. First add some water in an appropriate amount, it does not need to be too much. Adding the noodles can prevent the noodles from becoming sticky and stir well.
10. My home is lettuce
11. Out of the pot, it looks delicious
Tips:You can add other vegetables to your liking and it’s also very delicious
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