1. Wash cucumbers and carrots and peel them, wash and chop green onions and parsley, and dice pork
2. Put oil in the wok, add the pepper aniseed, fry until the aroma is strong, remove the spice
3. Add the green onion and ginger, fry to get the fragrance, remove the ginger
4. Add the diced pork, stir fry, add a small spoon of cooking wine
5. Add half a teaspoon of soy sauce and fry until the diced meat changes color
6. Add dry yellow sauce
7. Put in half a small bowl of water
8. Stir-fry on low heat until the color of the sauce is shiny and red, turn off the heat and bring it out
9. Shredded cucumber, shredded carrots, blanched enoki mushrooms, and cooked peanuts.
10. Pour wide water in the pot, add a tablespoon of salt, boil, add the noodles, wait for the noodles to rise, cook for a while, then remove the cold water
11. When eating, add blanched carrots, enoki mushrooms, cucumbers, chopped green onions, and chopped coriander, add appropriate amount of fried sauce, mix well and start, you can also put a fried egg
Tips:The savory dishes can be changed at will according to your preferences.
