Fried Noodles

Fried Noodles

by Muzi mm kitchen

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Northerners like to eat noodles the most. In the hot summer days, come to a bowl of fried noodles and enjoy it. You can adjust the fried sauce according to the ingredients you have at your disposal. You can also make more fried sauces at once and store them in the refrigerator.

Ingredients

Fried Noodles

1. Wash cucumbers and carrots and peel them, wash and chop green onions and parsley, and dice pork

Fried Noodles recipe

2. Put oil in the wok, add the pepper aniseed, fry until the aroma is strong, remove the spice

Fried Noodles recipe

3. Add the green onion and ginger, fry to get the fragrance, remove the ginger

Fried Noodles recipe

4. Add the diced pork, stir fry, add a small spoon of cooking wine

Fried Noodles recipe

5. Add half a teaspoon of soy sauce and fry until the diced meat changes color

Fried Noodles recipe

6. Add dry yellow sauce

Fried Noodles recipe

7. Put in half a small bowl of water

Fried Noodles recipe

8. Stir-fry on low heat until the color of the sauce is shiny and red, turn off the heat and bring it out

Fried Noodles recipe

9. Shredded cucumber, shredded carrots, blanched enoki mushrooms, and cooked peanuts.

Fried Noodles recipe

10. Pour wide water in the pot, add a tablespoon of salt, boil, add the noodles, wait for the noodles to rise, cook for a while, then remove the cold water

Fried Noodles recipe

11. When eating, add blanched carrots, enoki mushrooms, cucumbers, chopped green onions, and chopped coriander, add appropriate amount of fried sauce, mix well and start, you can also put a fried egg

Fried Noodles recipe

Tips:

The savory dishes can be changed at will according to your preferences.

Comments

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