Fried Noodles
1.
Prepare the necessary ingredients, wash them, cut them, and make preparations.
2.
Wash the spinach, put it in boiling water, drown in cold water, drain the water, and set aside for later use.
3.
Put oil in the pan, fry the whole pepper aniseed, take it out and throw it away, stir-fry the cut meat in the pan and change its color
4.
After the color changes, add the green onion, ginger and garlic, stir fry for a fragrance, add a little Yipin fresh soy sauce and fry until the color changes.
5.
Pour all the sweet noodle sauce into the pot.
6.
Then add a small bowl of water and stir fry evenly. Slowly boil
7.
When the big bubbles turn into small bubbles, put the hot pepper and a teaspoon of salt in, and stir-fry for half a minute.
8.
Finish the pan.
9.
Make a pot of boiling water from the pot and cook the noodles you bought.
10.
Take the noodles out, put the spinach on top, and then put the sauce.
11.
You can eat it with even noodles! If you like, you can add a little vinegar to taste better.
Tips:
1 You can use pork belly to make it, and it tastes good
2Do not let the spinach stay in the water for too long, just blanch it, otherwise it won’t taste good
3 Add water to the sauce to boil the aroma of the meat. You can cook it for a while.
4 If you don't like sweet sauce, you can also use Doubanjiang. The yellow sauce is your own taste!
This is a very simple home-cooked meal, I believe friends who like noodles will like it very much.
