Fried Noodles
1.
Prepare pork, chili, green onion, ginger and garlic
2.
Stir-fry the pork, chili, and bean paste together, and set aside
3.
Prepare a bowl of oily pepper, add green onion, chili powder, light soy sauce and stir well for later use
4.
Boil the noodles in the hot pot
5.
Add green vegetables and blanch together
6.
Then put the noodles and green vegetables in a spicy oil bowl, then pour in the lean meat and stir evenly.