Fried Noodles

Name: Fried Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Vermicelli; 200g Minced meat; A egg; 1/2 root Cucumber; Some Peanuts; 2s Shiitake Mushrooms; 1/2 onion; 1/2 bag Sweet noodle sauce; Some Sesame sauce; Some Sugar; 1 spoon sesame oil; 2 spoons Fuel consumption

by Picky gnocchi

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

"Jianjiang noodles" is a home-cooked delicacy loved by the common people. It originated in Beijing and belongs to Shandong cuisine. The method is simple, but the taste is very rich. The best thing is that it looks like ordinary fried noodles. Every household has endless methods The same. Just a "jajang" is ever-changing, and each has its own unique tricks. Today, dumplings will introduce their own jjajang noodles to everyone.

Fried Noodles

1. First prepare the ingredients

2. Chop the onion, chop the mushrooms, and shred the cucumber, (add water to the sweet noodle sauce, consume the oil, and drain the sesame oil) (add water and sugar to the sesame sauce)

3. Raise the pot to heat oil, stir-fry the minced meat in the pot until the color changes.

4. After the minced meat changes color, add onion and mushrooms and stir-fry them before serving.

5. Heat the oil in the pan, pour in the sweetened noodle sauce, and keep stirring until the sauce is frothy.

6. Pour the fried fillings into the sauce and stir fry evenly.

7. Pour out the fried sauce. The leftover sauce from the noodles can also be eaten with vegetables.

8. Put the fried meat sauce, cucumber shreds, sesame sauce, boiled eggs, peanuts. Put it on the cooked noodles, and the delicious and delicious jajang noodles are ready.