1.
·Ingredients·
[Main ingredients]: Hand-rolled noodles | Minced meat | June fragrant bean paste | Eggs
[Accessories]: cucumber|onion|mushroom|cooking wine|oyster sauce|sugar|onion|ginger
2. Shred the cucumber and set aside.
3. Dice onion and shiitake mushrooms.
4. Beat the eggs.
5. Heat the oil, fry the eggs and set aside.
6. In a separate pot, pour the ground ginger and sauté until fragrant.
7. Pour in onions and fry until soft.
8. Pour a little oil into the pan to heat up, and fry the onion until softened.
9. Add the minced meat and fry until the color changes.
10. Pour in cooking wine and stir fry.
11. Add diced shiitake mushrooms and fry until soft.
12. Stir in the bean paste and stir well.
13. Add 2 tablespoons of sugar and 2 tablespoons of oyster sauce and stir well.
14. Finally, return the eggs to the pan and fry them well.
15. Hand roll noodles cooked.
16. Spread cucumbers and mix with fried sauce.
17. Zhajang noodles are delicious only if they make people want to lick the bowl
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