Fried Noodles
by Monkey woman
Favorite
Difficulty
Hard
Time
15m
Serving
2
Every food has its own unique story...
1. Put the beaten eggs and flour + salt together, stir and knead it into a dough cake, wrap it in plastic wrap and let it wake up for 20 minutes. Sprinkle some flour on the tabletop, use a dough roll to press the dough into a thin strip, roll it slightly thin, roll the dough on the dough and push it 3 times, pull out the dough stick, and thin it on the dough, the same as the previous operation of the dough Fold the dough into a stack with a thickness of 2-4 mm and cut it into the width you like with a knife!
2. Prepare the materials
3. Wash tomatoes and cut into small diamond-shaped pieces or slices. Wash the scallions and cut the chopped green onions.
4. Wash the cucumber, shredded and set aside
5. Oil hot pot + fried minced meat + fried green onion + thirteen fragrant fried + fried soy sauce + fried tomato chunks for 2-3 minutes after the soup + water starch fry out of the pan
6. Meat sauce finished
7. Wash the pot + bring to a boil in cold water + cook the prepared noodles and use cold water to cool down
8. Prepare a large bowl and put the noodles at the bottom + cucumber (radish + carrot + watercress) + fried meat sauce.
Tips:I recommend Haitian Soy Bean Paste. The taste is very good. I used Donggu's bean paste when I fry the sauce. After using Haitian, I don’t want to use Donggu!
