1. Wash the required ingredients
2. Dice carrots, potatoes, and dried fragrant. Shred the cucumber. Chop chili, ginger, and green onions for later use!
3. Deep-fried bean curd fragrant, remove and set aside
4. Put the minced meat in the oil pan and stir fry a few times, add the rice wine and continue to stir fry
5. Continue to stir fry until the minced meat turns golden brown
6. Continue to stir fry
7. Add diced carrots and diced potatoes, stir fry, stir fry for a while while adding fried dried tofu to continue stir fry!
8. Add bean paste, dark soy sauce, salt, rock sugar and stir fry
9. Add boiling water and just submerge the ingredients! Turn to medium-low heat and simmer for 10 minutes! Turn over the ingredients in the pot from time to time to avoid sticking to the pot~
10. Don't drain the juice, otherwise how to eat noodles, haha!
11. Cook the noodles and remove them, shred the cucumber, add the fried sauce, and finally add a bit of minced garlic, mix well! Delicious fried noodles! The rhythm of being able to eat 5 bowls!
Tips:Among the auxiliary materials, you can adjust accordingly according to your personal taste! Everyone has different tastes~
