Fried Noodles---beijing Sauce Pork Noodles
1.
Ingredients for Jingjiang Sauce Pork Noodles---Corn Hand Rolled Noodles.
2.
Ingredients for Jingjiang Pork Fried Noodles --- Side Dishes, Xinhe Bean Paste, Lean Pork.
3.
Cut the lean meat into shreds.
4.
The cut lean meat is marinated in cooking wine, light soy sauce, pepper, water starch, and 2 drops of oil.
5.
Cut cucumbers and green onions into shreds. Blanch carrots, fungus and white fungus into shreds in cold water.
6.
Put the pepper, aniseed, and bay leaves in the cold oil in the hot pot and fry them until fragrant.
7.
Add the shredded pork and stir fry. After the shredded pork is cooked, add a little soy sauce and stir fry out of the pan for later use.
8.
In a separate wok, add the green onion and ginger and fry them until fragrant.
9.
Then add the right sauce (add a little water to the sauce and stir well in advance) and stir fry.
10.
After the sauce is fragrant, add the shredded pork and sugar and stir fry, stir evenly and add the chicken essence.
11.
The fried sauce is put in a bowl for later use.
12.
The water in the pot is open to start rolling the noodles, and after they are cooked, remove them and place them in cold water to cool them too much.
13.
Take out the cold noodles and put them in a bowl.
14.
Put the vegetable shreds on top of the noodles.
15.
Put the Jiang Jiang Jiang Jiang Jiang Jiang Jiang Jiang Jiang Jiang Jiang Jiang Jiang Jiang Jiang Jiang Jiang Jiang in the center of the vegetables.
Tips:
1. When the shredded pork is marinated, it will be very tender if you put some oil on it.
2. The noodles must be made by hand to make them more vigorous.
3. You can mix and match vegetables as you like.
