1. Open the water into the fresh noodles and cook until they are ripe
2. Take out the cold water to control the moisture and release the cooked oil to prevent sticking together
3. Pick the vegetables and wash them
4. Scallion, ginger, garlic, flat sliced ham sausage, cut into strips
5. Beat five eggs in a bowl
6. Heat the oil into the beaten egg liquid
7. Stir-fry and serve
8. Pour oil and heat in a pot, add onion, ginger and garlic until fragrant
9. Add the greens and ham and stir-fry until five mature, add the fried eggs
10. Put the noodles and stir well because it is for three people, so it takes a lot of effort to mix
11. It is recommended to make one serving for the first time you make it. Stir thoroughly without putting water, otherwise it will stick to the pan.
12. Season with soy sauce before serving
Tips:You don’t need to put water when cooking noodles or it will stick to the pan
