Fried Noodles with Bamboo Shoots and Sliced Pork

Name: Fried Noodles with Bamboo Shoots and Sliced Pork
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1500g Soda noodles; 3 pcs egg; 150g Chives; 200g pork; Some Salad oil; Some Fine salt; Some Soy sauce

by Niu Ma Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The child said that he hadn't eaten fried noodles for a long time, and I also thought about it for a moment. I really haven't eaten fried noodles in a few months. So yesterday, I bought cooked soda noodles, topped with bamboo shoots, meat, eggs, and leeks. It was very delicious. Friends who like it can also refer to it. "

Ingredients

1500g Soda Noodles
3 pcs Egg
150g Chives
200g Pork
Some Salad Oil
Some Fine Salt
Some Soy Sauce

Fried Noodles with Bamboo Shoots and Sliced Pork

1. Prepare the materials used.

Fried Noodles with Bamboo Shoots and Sliced Pork recipe

2. Change the pork to the hot pot.

3. Add a little oil in a separate pot, beat in the eggs, and fry until set.

4. In addition, add the shredded bamboo shoots to the meat pan, fry until cooked through, add a proper amount of soy sauce to enhance the flavor, and then set aside.