Fried Noodles with Cabbage

Name: Fried Noodles with Cabbage
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g cabbage; 60g Egg Noodles; 1g salt; 2ml Peanut oil; 1ml Soy sauce

by sourcehe

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Is it a hungry express in winter? After dinner in the evening, I was hungry again for a while, and I was full so that it would not be cold. The quickest and delicious supper in the evening should be fried noodles. It is served with a little green vegetables. The cabbage is very good and can be stored. Take out the noodles and cabbage stored at home and stir-fry them to have a delicious supper. "

Ingredients

200g Cabbage
60g Egg Noodles
1g Salt
2ml Peanut Oil
1ml Soy Sauce

Fried Noodles with Cabbage

1. Prepare ingredients: cabbage, egg noodles;

2. Tear the cabbage by hand, soak in clean water for 5 minutes, remove and drain the water;

3. Boil clean water, put the noodles and cook for six to mature, remove and drain the water;

4. Heat the pan, pour the oil, and the cabbage is eight ripe;

5. Add the drained noodles;

6. Add salt, light soy sauce, or stir fry;

Tips:
1. Shredded cabbage is more delicious;
2. Egg noodles can be soaked in warm water, so there is no need to cook them;
3. Those who like to eat green onions and peppers can add green onions and peppers.