Fried Noodles with Cabbage

Fried Noodles with Cabbage

by Heart moves

5.0 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

Super invincible and delicious fried noodles, coupled with Lao Gan Ma chili sauce, make your taste buds bloom instantly, even if you eat it by yourself.

Ingredients

Fried Noodles with Cabbage

1. Ingredients preparation

Fried Noodles with Cabbage recipe

2. Put the noodles in the pot and cook until they are 80 or 90 minutes cooked. Remove the noodles and let them cool. Drain the water.

Fried Noodles with Cabbage recipe

3. Wash the cabbage, drain the water, and cut into small pieces

Fried Noodles with Cabbage recipe

4. Wash the chives and cut the chopped green onions

Fried Noodles with Cabbage recipe

5. Beaten eggs

Fried Noodles with Cabbage recipe

6. Pour the oil in a hot pan to boil, pour in the egg liquid and fry until golden on both sides

Fried Noodles with Cabbage recipe

7. Put the cabbage and stir fry a few times

Fried Noodles with Cabbage recipe

8. Put the noodles and stir evenly

Fried Noodles with Cabbage recipe

9. Add salt and oyster sauce and stir fry evenly

Fried Noodles with Cabbage recipe

10. Put a spoonful of Laoganma chili sauce, pour in the light soy sauce and stir fry evenly

Fried Noodles with Cabbage recipe

11. Sprinkle chopped green onion and stir-fry evenly, ready to be out of the pan

Fried Noodles with Cabbage recipe

Tips:

After the noodles are cooked, let them cool thoroughly and drain the water.

Comments

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