1. Ingredients preparation
2. Put the noodles in the pot and cook until they are 80 or 90 minutes cooked. Remove the noodles and let them cool. Drain the water.
3. Wash the cabbage, drain the water, and cut into small pieces
4. Wash the chives and cut the chopped green onions
5. Beaten eggs
6. Pour the oil in a hot pan to boil, pour in the egg liquid and fry until golden on both sides
7. Put the cabbage and stir fry a few times
8. Put the noodles and stir evenly
9. Add salt and oyster sauce and stir fry evenly
10. Put a spoonful of Laoganma chili sauce, pour in the light soy sauce and stir fry evenly
11. Sprinkle chopped green onion and stir-fry evenly, ready to be out of the pan
Tips:After the noodles are cooked, let them cool thoroughly and drain the water.
