Fried Noodles with Cabbage and Egg

by Heart moves

4.7 (1)

Favorite

16

Difficulty

Easy

Time

5m

Serving

1

When buying dumpling wrappers at the vegetable market, I was attracted by the shiny noodles. The enthusiastic proprietress said: This kind of cooked noodles is the most suitable for making fried noodles. They are exclusively for supermarkets. I made more of them today, which is very good. Eat, buy some and try it! When I got home, I was hungry, so I quickly washed some vegetables and filled my empty stomach with a fragrant fried noodle. Fried noodles are sold at the supermarket for ten yuan, and you can eat it for two yuan at home. If you like it, try it out!

Ingredients

200g Cooked Noodles
100g Chinese Cabbage
1 piece Egg

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50g Peanut Oil
1g Salt

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20g Soy Sauce

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5g Oyster Sauce

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1 Chives

Fried Noodles with Cabbage and Egg

1. Ingredients preparation

2. Rinse the noodles once and control the moisture

3. Wash the cabbage to control the moisture

4. Wash the chives and cut the chopped green onions

5. Pick up the frying pan, beat in an egg and stir fry

6. Add the cabbage and stir well

7. Add the noodles and stir well

8. Sprinkle in salt and stir well

9. Pour in oyster sauce and stir well

10. Pour in the light soy sauce and stir well

11. Sprinkle in chopped green onion and stir-fry well

Tips:
Raw noodles need to be cooked in advance.

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