1. Prepare the ingredients, the shredded pork is fried, some left over for other dishes before frying, you can also fry them fresh
2. The noodles are cooked in a pot under water and removed for later use
3. Shred cabbage, carrots, green pepper, mince garlic, slice ginger
4. Stir ginger and garlic in a hot oil pan, add carrots and stir-fry cabbage
5. Add shredded pork, light soy sauce, salt, sugar and continue to stir fry
6. Pour in the cooked noodles and stir fry evenly
7. Stir all the ingredients evenly and then add green peppers and stir evenly to get out of the pot
Tips:Cut the cabbage vertically, it will have a crispy taste and taste better, add a little sugar to improve the freshness
