Fried Noodles with Carrots
by Jasmine Black Tea
Favorite
Difficulty
Easy
Time
15m
Serving
1
Home-cooked breakfast
1. Prepare the noodles
2. Shred carrots, chopped green onions, chopped basil
3. Boil the right amount of boiling water
4. Add the noodles and cook until the noodles are cooked through
5. Drain the water after catching the cold river
6. Hot oil pan
7. Add carrot shreds
8. Add basil
9. Add a pinch of salt and fry until broken
10. Add noodles
11. Add salt and stir well
12. Add light soy sauce, chopped green onion
13. Stir it well
Tips:After the noodles are cooked, let it cool down. The taste of the noodles is refreshing.
