Fried Noodles with Carrots

by Jasmine Black Tea

5.0 (1)
Favorite
3

Difficulty

Easy

Time

15m

Serving

1

Home-cooked breakfast

Fried Noodles with Carrots

1. Prepare the noodles

2. Shred carrots, chopped green onions, chopped basil

3. Boil the right amount of boiling water

4. Add the noodles and cook until the noodles are cooked through

5. Drain the water after catching the cold river

6. Hot oil pan

7. Add carrot shreds

8. Add basil

9. Add a pinch of salt and fry until broken

10. Add noodles

11. Add salt and stir well

12. Add light soy sauce, chopped green onion

13. Stir it well

Tips:

After the noodles are cooked, let it cool down. The taste of the noodles is refreshing.

Comments

Similar recipes

Longevity Noodles

Noodles, Cooking Oil, Egg

Fried Noodles with Seasonal Vegetables

Noodles, Green Pepper, Tomato

Seasonal Vegetable Noodles

Noodles, Carrot, Broccoli Rhizome

Fish Noodle Soup

Crucian Carp, Noodles, Rape

Vegetable Chicken Noodle Soup

Soup Minor Original Chicken Soup, Noodles, All Kinds Of Vegetables

Seasonal Vegetable Noodle Soup

Noodles, Choy Sum, Dried Fungus

Fried Noodles with Seasonal Vegetables

Noodles, Green Pepper, Wang Shouyi Spicy Fresh