Fried Noodles with Chicken and Onion

Name: Fried Noodles with Chicken and Onion
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Chicken breast; Some Spiral powder; Some Broccoli; Some onion; Some Xinhe Green Onion Companion Bean Paste; Some Xinhe Scallion Mate Soy Sauce

by Little Chef's Fragrance

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The unit invited a foreigner to teach everyone to learn foreign languages, practice oral English, and prepare for an English competition held by the provincial bureau. I was also fortunate to participate in the study. While practicing oral conversation with a foreigner, he asked me what I did on the weekend, and I said I was cooking, making fried noodles! He is very interested and likes it, saying that this is Chinese food, it is delicious! Then he shook his head and said: He always knows how to use chopsticks! Eating noodles is always out of your mouth. . .
We also jokingly said that we will eat fried noodles when we invite him to dinner!
After class, I suddenly thought, why not use the spiral noodles (spaghetti, pasta) that foreigners like to come face-to-face and make spiral noodles with noodles!
For a long time, the spiral noodles (spaghetti, pasta) I bought were only used for western food, served with steak, or made black pepper pasta salad, I really didn't eat that thing as noodles. Since [Zhajiang Noodles] can be made in different ways, why don't I try using spiral powder as noodles to make a combination of Chinese and Western Zhajiang Noodles!
Use our various sauces to make delicious fried sauce stew; then use foreigner's spiral powder to make stewed noodles! Chinese-style "healthy fast food" should be our own initiative, and we can eat whatever we want! "

Ingredients

Some Chicken Breast
Some Spiral Powder
Some Broccoli
Some Onion
Some Xinhe Green Onion Companion Bean Paste
Some Xinhe Scallion Mate Soy Sauce

Fried Noodles with Chicken and Onion

1. Prepare materials.

Fried Noodles with Chicken and Onion recipe

2. Cut the chicken breast into small cubes and marinate with cooking wine, light soy sauce and cornstarch for 10 minutes.

3. Dice the onion and set aside.

4. Cut the broccoli into small stalks and blanch it with boiling water.

5. Mix Xinhe's sweet noodle paste, soybean paste, and bean paste evenly.

6. Put a little oil in the pot and stir-fry the diced chicken.

7. Pour in the diced onion.

8. Stir-fry evenly and pour in Xinhe's three mixed sauces.

9. Stir well. If the brine is too dry, you can add a little water. Stir and collect the juice.

10. Pour the spiral powder into boiling water with a little salt, boil on high heat and change to medium heat. According to the quality requirements of the spiral powder, cook until soft. After fishing out, pass the water.