1. Prepare the materials
2. Wash chrysanthemum chrysanthemum and cut into sections
3. Boil water, add chrysanthemum chrysanthemum, simmer until broken
4. Chrysanthemum chrysanthemum
5. Add the noodles, stir cleanly to prevent the noodles from sticking, remove the cold water after cooking, and control the moisture
6. Heat the pan with oil, add olive vegetables
7. Add noodles
8. Stir in salt and light soy sauce
9. Add Chrysanthemum
10. Just mix well
Tips:The noodles can be made in advance, put in the refrigerator, and take as soon as they cook, no need to thaw in advance
