Fried Noodles with Colorful Pork Shreds
by Far away call
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Illustration of a collection of vegetables needed for fried noodles. Onions, green peppers, red peppers, carrots, cabbage.
2. Prepare 150 grams of raw noodles, 100 grams of lean meat, two scallions, and two slices of ginger.
3. Shred lean meat and shred ginger. Add appropriate amount of rice wine, light soy sauce, cornstarch and marinate for ten minutes.
4. Cut the prepared vegetables into thick strips and set aside. Chives, chopped green onions.
5. Put light soy sauce and dark soy sauce in a bowl.
6. Bring water to a boil in the pot, add the raw noodles and remove them.
7. Put the noodles in cold water to remove the stickiness and control the moisture.
8. Heat up the saucepan and put the salad oil. The oil is 70% hot. Pour the marinated pork.
9. Quickly scatter the shredded pork, stir-fry until the shredded pork changes color and serve.
10. Fried shredded pork.
11. You don't need to pour out the oil for stir-frying shredded pork in the pan, add the shredded onion and stir fry to create a fragrance.
12. Add the sliced vegetables and stir-fry evenly.
13. Add the fried shredded pork and cooked noodles.
14. Stir-fry evenly, add light soy sauce and dark soy sauce. Sprinkle chopped green onion before serving, add appropriate amount of salt according to the saltiness.
15. Picture of the finished fried noodles.
Tips:1. The noodles of fried noodles should be slightly hard, and they can be taken out when they are ripe. 2. The light soy sauce itself has umami taste, no other umami seasoning is needed. 3. For those who like black pepper, you can add some black pepper to the fried noodles before they are out of the pan.
