1. Prepare the materials
2. Add water to the pot and bring to a boil
3. Add the noodles after the water is boiled. Tips: Remember to use cold water after the noodles are cooked, so that the noodles will be very springy. Pay attention to stirring and do not stick together
4. After brushing the pot, add water to boil again, and blanch the cordyceps flower. Tip: Don’t blanch the cordyceps flower for too long, as the nutrients inside will be lost. Just blanch it for one minute.
5. Brush the pot and add oil
6. Add chicken and stir fry until half cooked
7. Add chili
8. Stir well and add the sliced fish balls
9. Stir-fry evenly and add the blanched cordyceps flower
10. Add carrots
11. Add the noodles and stir fry, tips: at this time, you should add an appropriate amount of water, otherwise the paste will be low, and it will be easy to stir evenly when adding the seasonings
12. Add soy sauce
13. Add in the fuel consumption and stir-fry evenly and you can get it out
14. Just blanch the broccoli. Don't stir-fry because the fried noodles are oilier. When you eat fried noodles, blanching broccoli with a mouthful of water will relieve the greasiness, and you can better enjoy the taste of fried noodles! Because of the umami taste of Cordyceps flowers, Er Niu did not put onions, so there is no need to put onions!
