1. Heat boiled water, soak it under, and immediately remove the noodles when they are a little loose. After all, it doesn’t take 1 minute
2. Use cold water to remove all the heat and drain
3. Fry the eggs hot, wait until the egg mixture is almost solidified, and start the pan immediately
4. Put the oil in and stir-fry the remaining stuffing from the dumplings. The dumpling stuffing contains: cabbage pepper, fungus, lean meat. Stir fry for 3 minutes and put the red pepper in
5. Add noodles and stir fry quickly
6. Put some salt, soy sauce, and stir fry
7. At this time, put the pre-fried egg in, stir fry for 2 minutes, and it will start
Tips:The noodles you just started to soak must not be soaked for too long, or they will be too soft and will break easily when they are fried
