Fried Noodles with Egg

Name: Fried Noodles with Egg
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g noodles; 2 pcs egg; 300g Dumpling filling; Some salt; 1 Red chili; Some Soy sauce

by ◎Money/Struggle (from Tencent.)

5.0 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

4

I didn’t think about eating fried noodles, but because the dumplings were left behind, I used them for fried noodles.

Ingredients

Fried Noodles with Egg

1. Heat boiled water, soak it under, and immediately remove the noodles when they are a little loose. After all, it doesn’t take 1 minute

2. Use cold water to remove all the heat and drain

3. Fry the eggs hot, wait until the egg mixture is almost solidified, and start the pan immediately

4. Put the oil in and stir-fry the remaining stuffing from the dumplings. The dumpling stuffing contains: cabbage pepper, fungus, lean meat. Stir fry for 3 minutes and put the red pepper in