1. raw material.
2. Beat the eggs with a little salt, and shred the cucumber and green onions.
3. Pour the oil in the wok and fry the eggs into spikes, pull them aside, add the chopped green onions and fry them until fragrant.
4. Add the noodles, light soy sauce, and stir fry with salt.
5. Add the cucumber shreds and stir-fry evenly.
6. Put some chili oil in it will taste better.
Tips:When the leftover noodles are just taken out and before stir-frying, they should be washed with cold water. When they are stir-fried, they won't become a piece. If the noodles are already lumpy, you can pour some water after the noodles are placed in the pot, cover and turn on a low heat to let the water vapor slowly open the dough.
