Fried Noodles with Enoki Mushroom

Name: Fried Noodles with Enoki Mushroom
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 catty noodles; Some pork; Some Enoki mushroom; a little Cucumber; a little carrot; 3 cloves garlic; 2 spoons salt; 1 bag Xiangqi sauce

by Perfect-Yi woman

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Fried noodles, once taught by a noble person, thank this noble person for helping me when I am in distress. Since I was young, I remember everyone I met and treated myself well, so I have always treated people around me well.
Don't complain that others are bad to you, it should be bad to you, because why should she be good to you? If you want to get the care of others, you must first pay attention to him and compare your heart to your heart. Only if you treat him well, he will treat you well!
I may not be a celebrity, nor a great person, but I am kind, so I have been living a beautiful and happy life. I hope to meet my friends and you are also happy!

Ingredients

1 catty Noodles
Some Pork
Some Enoki Mushroom
a little Cucumber
a little Carrot
3 cloves Garlic
2 spoons Salt
1 bag Xiangqi Sauce

Fried Noodles with Enoki Mushroom

1. Pick and tear the enoki mushrooms cleanly

Fried Noodles with Enoki Mushroom recipe

2. Bring water to a boil, blanch the enoki mushroom, then remove it and soak it in cold water, remove it and set aside

3. Fresh noodles from the supermarket. Add a tablespoon of cooking oil and mix the noodles evenly

4. Add a proper amount of water to the steamer, and the noodles are steamed on a tray. When the noodles are steamed for about 7 minutes, open the lid and spray some water on the noodles. It will be cooked in about 13 minutes. Pinch the noodles apart, they will be cooked if there is no raw noodles inside

5. Steamed noodles.

6. The pork was shredded, and a close-up was specially given to the pork. I bought it at the wholesale market. The boss said that he had raised pigs for three years. My husband said it was beef, and I looked like it, hahaha!

7. Cucumber, carrot, and green onions are all shredded. These three are the ingredients. Add as you like, parsley and garlic. Some people don’t like to eat coriander, so you can match the side dishes as you like

8. The light is a little dark when done at night. Stir-fry the pork first, add flavor and spicy sauce

9. Add chopped green onion and enoki mushrooms and stir fry a few times.

10. Put the noodles and stir fry, add half a bowl of water, fearing that the noodles will dry out

11. Add cucumber, carrot, coriander, garlic, and 2 tablespoons of salt. Stir-fry evenly and turn off the heat

12. Cooked fried noodles

13. Fried noodles with enoki mushroom and pork, with meat and sauce, with the fragrance of cucumber and coriander, the noodles are very flexible

Tips:
Steam the noodles and match the side dishes as you like. You can also mix it with spicy sauce. The steamed noodles are very tough, they taste like springiness, and taste better than the boiled ones!