Fried Noodles with Fresh Vegetables and Seafood
by silverzj
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Scallions and onions sliced.
2. Wash clams and shrimps.
3. Shred carrots, bean sprouts, peppers.
4. Cook the noodles until 9 is ripe.
5. Heat the pan and add oil, stir fry the onion and ginger.
6. Add clams and shrimps and stir fry.
7. Put in various cut vegetables.
8. Turn a few times, add salt, soy sauce (a little), and pepper.
9. Put the cooked noodles in and stir fry a few times.
10. Dripping sesame oil, a little chicken essence, out of the pot.
Tips:After cooking the noodles, it is best to soak in cold water to prevent the noodles from clumping together
