Fried Noodles with Green Vegetables and Eggs

Name: Fried Noodles with Green Vegetables and Eggs
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Egg Noodles; 2 pcs egg; 1 Ham sausage; 3s Shanghai Green; 1/2 a spoon Oyster sauce; 1 tablespoon Soy sauce; Some oil

by Le Shi Ji

4.7 (1)

Favorite

5

Difficulty

Normal

Time

20m

Serving

2

The ten-minute fast-fried noodles are perfect for breakfast. Eggs, vegetables, protein, vitamins, and fat are all available, and the nutrition is also complete. "

Ingredients

1 piece Egg Noodles
2 pcs Egg

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1 Ham Sausage
3s Shanghai Green
1/2 a spoon Oyster Sauce

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1 tablespoon Soy Sauce

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Some Oil

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Fried Noodles with Green Vegetables and Eggs

1. Prepare the ingredients, 1 egg noodle, 2 eggs, 1 ham sausage, and 3 Shanghai greens.

2. Put the egg noodles in a pot and cook until 8 minutes are cooked, then remove them and put them in cold boiling water.

3. Wash the vegetables and cut into small sections, and cut the ham into thin slices.

4. Pour an appropriate amount of oil into the pot, beat the eggs and stir-fry them in the pot before serving.

5. Pour a little oil into the pan again, and stir-fry the vegetables in the pan.

6. After homogenization, add the sliced ham sausage and stir fry together.

7. Add the scrambled eggs and stir fry together

8. Finally add the cold noodles and stir well.

9. Add half a spoon of oyster sauce and a spoon of dark soy sauce, season and color, stir well and serve.

10. Quick, simple, nutritious and delicious fried noodles with vegetables and eggs.

Tips:
1. The noodles should be boiled first, and cook until they are 8 minutes cooked. Take out cold water and eat them more vigorously.
2. The side dishes can be changed according to what your children like.