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1. Someone asked if the fried noodles were instant noodles last time? No, the dry noodles in Guangdong are made like this, called noodles, corrugated noodles. Unlike the ramen in the north, it is straight.
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2. Cut the ham into small strips.
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3. Bring water to a boil in a small pot, add 2 egg noodles and cook until they can be mixed with chopsticks.
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4. Pour it out over the cold river. (Rinse again with water)
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5. Heat the oil in a pan, add the shacha sauce and fry it until it is fragrant.
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6. Put the ham in and fry it.
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7. Pour in the noodles and stir-fry well.
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8. Add the chopped green onion and stir fry evenly.
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9. Boil the water in a small pot, add the washed cabbage to a boil, and season with a little salt.
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10. Surround the dish with the fried noodles in the middle and start eating.
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