Fried Noodles with Hot Pepper and Egg

Name: Fried Noodles with Hot Pepper and Egg
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 80g Vermicelli; 1 piece Hot pepper; 1 piece egg; 130g Tohoku miso; 1 Cucumber; 20g Cooking oil

by Keiko

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Eggs contain 8 kinds of essential amino acids, especially rich in methionine, while cereals and beans lack this essential amino acid. Eggs are also a good brain-building food, so people use eggs to make all kinds of delicacies. Egg noodles with noodles are also one of the most favorite pasta dishes in the Northeast.

Ingredients

Fried Noodles with Hot Pepper and Egg

1. Ingredients: cucumber, northeastern miso, dried noodles, eggs, hot peppers

2. Beat the eggs into a bowl and mix well

3. Wash and chop hot peppers

4. Wash the cucumber and cut into shreds

5. Heat the pan, add oil, add the soybean paste, stir fry until the soybean paste is dehydrated and the aroma of the sauce is released

6. Add the chili and stir fry for a while

7. Scatter in the egg liquid

8. Make the egg fried sauce and set aside

9. Put water in a pot to boil, add some dried noodles and scatter them with chopsticks to prevent sticking

10. Bring to a boil and cook until the noodles are cooked without white core

11. Take it out and use clean water to cool

12. Drain the water

13. Put the noodles in the bowl

14. Put in the cucumber shreds

15. Add the egg fried sauce, mix well and serve

Tips:
1. Put the noodles into the boiling water pot and spread them with chopsticks to prevent sticking to the bottom of the pot.
2. Don't add salt if the sauce is salty.