1. Ingredients: noodles, mung bean sprouts (cleaned), beans (picked and washed), tenderloin (shredded)
2. Boil the noodles in boiling water, and pick them up for 1-2 minutes.
3. Cool with cold water and set aside.
4. Pour the oil in the pot to heat, add the cut tenderloin, and add some cooking wine.
5. Add the right amount of soy sauce.
6. Stir fry, stir fry, and serve.
7. Then, using the oil of the fried tenderloin, add the picked and washed beans and stir fry.
8. Then, add an appropriate amount of water.
9. Bring to a boil and cook until the beans are cooked.
10. Then, combine the cleaned mung bean sprouts and stir fry.
11. Then add the cold noodles and the fried tenderloin and stir fry.
12. Finally, add the right amount of soy sauce.
13. Add the right amount of salt.
14. Add the right amount of chicken essence.
15. Saute and stir well, serve.
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