1. Dried shiitake mushrooms are soaked in warm water, washed, and cut into shreds for later use
2. Cut bacon into strips for later use
3. Wash mung bean sprouts and set aside
4. Shred green onion and ginger, mince garlic and set aside
5. Mix the sauce seasonings evenly and set aside
6. Make a pot of water, add the noodles, cook for 1 minute and remove them, soak them in ice water
7. After the pan is heated, add a small amount of salad oil, add the bacon and stir fry to get the bacon oil
8. Add green onion, ginger, garlic and stir fry to create a fragrance
9. Add shredded shiitake mushrooms and bean sprouts and stir fry for a while
10. Drain the noodles into the pot
11. Pour the sauce and stir fry evenly
