1. Soak dried shiitake mushrooms in advance and slice; cut chives into sections
2. Pour a proper amount of water into the pot and boil, add the alkaline noodles and cook until they are ripe
3. Remove, over cool water, drain the water and set aside
4. Pour an appropriate amount of oil into the pot and heat it up, then pour in the chives and mushrooms and stir fry for a fragrance
5. Add the bean paste and stir fry evenly
6. Pour the noodles and stir fry for a while
7. Add light soy sauce, oyster sauce and salt to taste
8. Can
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