Fried Noodles with Sausage

Name: Fried Noodles with Sausage
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 700g Hot Noodles with Sesame Paste; 2 pieces Sausage; 100g Chinese cabbage; Some salt; Some MSG; Some pepper; Some Soy sauce

by Lingzi gourmet kitchen

4.7 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

3

Wuhan people love this kind of alkaline noodles. We usually cook hot and dry noodles. Today, I will teach you how to stir-fry it.

Ingredients

Fried Noodles with Sausage

1. Slice the sausage

2. The hot dried noodles are semi-finished products that have been bought, and the ones that have been served once are already cooked;

3. Heat the pot and add some salad oil;

4. Pour the sausage and sauté until fragrant;

5. Add the cabbage and continue to fry until fragrant;

6. Pour in the hot dry noodles and continue to stir fry;

7. Add salt, pepper, monosodium glutamate, soy sauce, stir fry evenly

8. A delicious plate of fried noodles with sausage is complete.

Tips:
The cabbage must be fried so that the noodles will not stick together when they are put in.

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