1. Stir garlic into minced garlic
2. Seasoning sauce: 2 spoons of dark soy sauce, 1 spoon of light soy sauce, 1 spoon of oyster sauce, a little white pepper, 1 spoon of sugar
3. A little oil in the pot
4. Diced onion, chopped millet pepper, chopped green onion, minced garlic
5. Slice the sausage and pour it into the pot
6. Import carrot shreds
7. Import a small plate of mustard
8. Pour in the mixed juice
9. Put the noodles together and it is super uniform
10. carry out
