Fried Noodles with Sea Cucumber

Name: Fried Noodles with Sea Cucumber
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Cooked noodles; Some Sea cucumber; Some pea; Some carrot; Some green pepper; Some parsley; Some Shallots and garlic; Some Soy sauce; Some Vinegar; Some Sugar; Some Thirteen incense

by Tao Tao Love Food

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Fried Noodles with Sea Cucumber

1. To prepare the side dishes, shred carrots and peppers, cut green vegetables into sections, mince green onions and garlic, and peel peas for later use.

2. Add sea cucumbers at 70% to 80% oil temperature, sauté the green onions and garlic, and fry until fragrant.

3. Stir-fry the remaining side dishes, stir-fry with soy sauce, vinegar, sugar, and thirteen spices.

4. Put the previously cooked noodles into the pot and stir fry.

5. Put the fried poached eggs on the plate before eating.

Tips:
Sea cucumber is rich in 18 kinds of amino acids, taurine, various minerals and active ingredients. It has the functions of improving memory, delaying gonadal aging, preventing arteriosclerosis and anti-tumor.