1. Wash the squid and cut it with a cross knife on the surface, then cut it into stamp-sized pieces, put it in a volume, and scald it with boiling water until the periphery is rolled up, then remove it and rinse with cold water to control the moisture.
2. Peel the shrimp skin, remove the head and tail, remove the shrimp thread, then wash, and cut the shrimp in half.
3. The scallops are shelled, and the meat is taken out and cleaned and cut into small pieces.
4. Mix the shrimp and the cut scallops with egg white and starch paste (starch + water) and set aside.
5. Boil the noodles with hot water, remove the cold water after the noodles are cooked, drain the water, add 15ml of oil and mix the noodles well.
6. Put 45ml of oil in the hot pan, add the mixed seafood and snow peas, dry fry for 2 minutes, add salt, brown sugar, sherry (you can replace it with rice wine), 15ml of light soy sauce and chopped green onions, stir-fry and put it on the plate.
7. Pour 30ml of oil into the pot, add the noodles and stir-fry for 2-3 minutes, add 15ml of light soy sauce, stir well and turn off the heat.
8. Pour the fried noodles into the plate, pour the seafood and vegetables that have just been fried on the noodles, stir before eating, you are done!
Tips:Food lovers, the sweetheart of two cats.
[Video of this issue] http://v.youku.com/v_show/id_XMTU2Njk2MDA3Ng==.html
