Fried Noodles with Shredded Pork

Name: Fried Noodles with Shredded Pork
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Self-quantitative Pork shreds; 1/2 Hot pepper; The amount of a normal plate is shown in the figure noodles; 2 tablespoons Soy sauce; 2 tablespoons Seafood soy sauce; 1 tablespoon and a half Sugar; 2 tablespoons White vinegar; 1 tablespoon Oyster sauce

by The world of little cats

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Self-quantitative Pork Shreds
1/2 Hot Pepper
The amount of a normal plate is shown in the figure Noodles
2 tablespoons Soy Sauce
2 tablespoons Seafood Soy Sauce
1 tablespoon and a half Sugar
2 tablespoons White Vinegar
1 tablespoon Oyster Sauce

Fried Noodles with Shredded Pork

1. Boil the noodles until 8 minutes are cooked, remove and wash with cold water until there is no heat, then drain the noodles, pour in some salad oil and stir evenly

2. Heat the pan, pour the oil into the hot oil, pour the shredded pork, then pour other side dishes, pour the noodles, and stir fry with chopsticks for a while, then pour the adjusted juice into the pan and stir-fry evenly to taste, and the pan will be better than the restaurant. For delicious noodles, I use dry noodles. Fried noodles are best if they are fresh. The noodles are round and flat. They don’t taste good.

3. Hurry up and make delicious fried noodles

Tips:
If you like to put tomatoes, you can put one, but you only need to put a spoonful of tomatoes in the vinegar. A plate of noodles can’t be eaten. You can fry half the seasoning and half the sugar.