1. Prepare fried noodles, boil hot water in a pot, add 2g salt, add noodles, add cold water twice after the water is boiled, cook until there are some hard cores inside, remove the noodles, rinse under the tap (drinking water) to remove the heat until the noodle Lift the slippery and drain the water.
2. Prepare the side dishes, grab the shredded pork with 3g salt, stir in 3g vegetable oil; pour in the scallion oil in a hot pan, add the shredded pork and stir fry; fry until the shredded pork turns white in color, and take it out of the pan.
3. In a separate pot, pour in scallion oil, add small greens and stir fry, add pork shreds, and stir fry for the bottom.
4. Add fresh soy sauce and dark soy sauce, pour in a little water, add 2g of salt, and stir-fry out of the pot.
Tips:After the noodles are too cold in cold water, if the noodles still clump after being left for a period of time, you can rinse them under the tap to make them smooth again. You can also mix them with cooking oil after they are too cold.
If the firepower of your own stove is not strong, the vegetables will become discolored and dehydrated after being fried for a long time. You can serve them after the water is stirred, and after the shredded pork and noodles are mixed and seasoned, stir them in before leaving the pan.
Add scallion oil, this pot of fried noodles is really fragrant.
