1. Prepare ingredients
2. Stir the pork shreds with a small amount of water to absorb
3. Add 3 grams of starch and 1 gram of salt, stir and marinate for ten minutes
4. Shred carrots
5. Shiitake mushroom slices
6. Put half a garlic in a frying pan until fragrant
7. Add the shredded pork and stir fry evenly
8. Add carrots and shiitake mushroom slices and stir fry evenly
9. Add 2 tablespoons of light soy sauce
10. Add bean sprouts and stir fry evenly
11. Save for spare
12. Add half a garlic and green onions in a frying pan until fragrant
13. Fish out the garlic and shallots
14. Boil water in another pot and add a tablespoon of cooking oil. This is done at the same time as the side dishes.
15. Cook the noodles until half cooked and remove
16. Drain the water
17. Pour into the oil pan
18. Add 1.5 tablespoons of dark soy sauce and stir evenly with chopsticks
19. Add side dishes
20. Stir fry evenly
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