Fried Noodles with Shredded Pork and Eggplant

by Flower fish

4.6 (1)
Favorite
2

Difficulty

Easy

Time

20m

Serving

2

In the evening, a family of three ate [Fried Noodles with Shredded Pork and Eggplant] for dinner, which was delicious. . . "

Fried Noodles with Shredded Pork and Eggplant

1. Ingredients: Cooked shredded pork, eggplant (washed and cut), noodles (boiled too cold)

2. Pour the oil in the pot to heat, add the cut eggplant and fry it until soft, remove it.

3. Next, leave an appropriate amount of base oil in the pot, add the fried eggplant, cooked pork shreds, and cold noodles and stir fry.

4. Then, add an appropriate amount of soy sauce.

5. Add the right amount of salt.

6. Stir-fry well and serve.

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