Fried Yam with Black Fungus

Name: Fried Yam with Black Fungus
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: A handful Black Fungus; A Yam; 1 tablespoon Cooked Shredded Pork; 2 pieces Shallots; 1/2 a spoon Soy sauce; 1 piece Garlic cloves

by Lily blossoms (from WeChat.)

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

I don’t know which year’s New Year’s Eve dinner started. There will be this dish on the New Year’s Eve dinner table. It is said to have eaten a lot of big fish and meat. It is refreshing and nutritious. My family’s previous New Year’s Eve dinner is basically just Sweet, deep-fried ten-meat dishes, there is basically no 靑菜, I personally think this dish is very delicious,

Ingredients

A handful Black Fungus
A Yam
1 tablespoon Cooked Shredded Pork
2 pieces Shallots
1/2 a spoon Soy Sauce
1 piece Garlic Cloves

Fried Yam with Black Fungus

1. Peel the yam, wash, slice and put in a plate, set aside

2. Soak the black fungus in advance, wash, and drain the water after soaking, set aside

3. Slice garlic, wash and chop the shallots, set aside

4. After the pan is heated, add oil, pour the black fungus into the pan and stir fry, low fire, black fungus loves to fry, the frying is crackling, and it keeps stirring.

5. When the black fungus doesn’t fry anymore, pour the yam into the pot and stir fry.

6. Add water, medium and small fire

7. Give garlic

8. Light soy sauce, stir fry evenly

9. Add the fried shredded pork and stir-fry evenly

10. Add scallions and stir-fry evenly

11. carry out

Tips:
The shredded pork is fried first, so it’s useless to put it in the refrigerator. Just put a spoonful of this dish to fry, just use light soy sauce.