1. Prepare an appropriate amount of snow peas and mushrooms and wash them.
2. After the water in the pot is boiled, add two drops of cooking oil and a teaspoon of salt. Boil the snow peas in water for one minute, then remove the cold water quickly.
3. Cut a bit of cooked pork, slice a clove of garlic, cut a garlic sprout into sections, and 3 slices of green onions.
4. Change the snow peas with a knife and cut diagonally in the middle. Cut the tricholoma into thin slices.
5. Put a little oil in the wok, first stir the cooked pork shreds until the oil comes out. If you have more oil, you can pour out more.
6. Stir fry the mushroom slices and add a few drops of soy sauce.
7. Stir-fry until the water comes out of the mushroom slices and add an appropriate amount of salt.
8. Add snow peas and stir fry evenly, collect the juice and bring it out of the pan.
9. Fresh and delicious.
10. Simple and delicious.
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