Mustard Pork and Winter Melon Soup

Mustard Pork and Winter Melon Soup

by Flower fish

4.7 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

3

[Pickled Mustard Pork and Winter Melon Soup] Mainly derived from winter melon, shredded pork and mustard tuber, the glyceric acid contained in winter melon can effectively inhibit the conversion of sugars into fat. In addition, winter melon itself does not contain fat and has no calories. High, it is of great significance to prevent the human body from getting fat, and it can also help to keep fit. Served with shredded pork and mustard to make soup, a simple method, nutritious and delicious. . .

Ingredients

Mustard Pork and Winter Melon Soup

1. Ingredients: mustard tuber, cooked shredded pork, winter melon (washed, peeled and sliced)

Mustard Pork and Winter Melon Soup recipe

2. Heat 2 tablespoons of oil in a saucepan, add cooked pork shreds, and add 1 tablespoon of light soy sauce.

Mustard Pork and Winter Melon Soup recipe

3. Stir fry.

Mustard Pork and Winter Melon Soup recipe

4. Then, combine the cut winter melon and mustard greens and stir fry.

Mustard Pork and Winter Melon Soup recipe

5. Then, add some water to boil and cook until the winter melon is cooked and soft.

Mustard Pork and Winter Melon Soup recipe

6. Finally, add a little salt.

Mustard Pork and Winter Melon Soup recipe

7. Stir the seasoning well and serve.

Mustard Pork and Winter Melon Soup recipe

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