Mustard Pork and Winter Melon Soup

by Flower fish

4.7 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

3

[Pickled Mustard Pork and Winter Melon Soup] Mainly derived from winter melon, shredded pork and mustard tuber, the glyceric acid contained in winter melon can effectively inhibit the conversion of sugars into fat. In addition, winter melon itself does not contain fat and has no calories. High, it is of great significance to prevent the human body from getting fat, and it can also help to keep fit. Served with shredded pork and mustard to make soup, a simple method, nutritious and delicious. . .

Ingredients

50g Mustard
45g Cooked Shredded Pork
210g Winter Melon
2 tablespoons Oil

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1 tablespoon Soy Sauce

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a little Salt

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Mustard Pork and Winter Melon Soup

1. Ingredients: mustard tuber, cooked shredded pork, winter melon (washed, peeled and sliced)

2. Heat 2 tablespoons of oil in a saucepan, add cooked pork shreds, and add 1 tablespoon of light soy sauce.

3. Stir fry.

4. Then, combine the cut winter melon and mustard greens and stir fry.

5. Then, add some water to boil and cook until the winter melon is cooked and soft.

6. Finally, add a little salt.

7. Stir the seasoning well and serve.

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