Pocket Pie
1.
Pour the flour into the basin, mix the noodles with water at about 70°, and stir by hand while pouring the water until the flour becomes flocculent. Use water at this temperature to mix the noodles to make the pocket pie soft and not hard.
2.
Knead the noodles into a dough, the noodles should be softer than usual pancakes. Otherwise, the baked cake will taste dry and hard. After the noodles are mixed, cover with plastic wrap for 10 minutes
3.
Using the time of 饧面, let's take care of the dishes. Wash cucumbers and shred them. Wash lettuce and set aside. Wash and shred potatoes, wash and shred carrots. Stir-fry shredded pork and potato shreds in hot pan.
4.
Fry the bacon on an electric baking pan or a frying pan until cooked and cut into strips
5.
Sprinkle a little dry flour on the panel, put the good dough on top and knead it smoothly, and use a rolling pin to first roll the dough into a large thin dough, the thinner the better.
6.
Use a knife to cut the rectangular dough. The width is about 8cm and the length is about 14cm. You can also change the size according to your preference.
7.
Take out a piece of dough, use a brush to apply oil to the middle of the dough. Do not apply oil on both sides. Dip your hands in water. Spread a little water evenly on both sides of the dough to increase the viscosity of the dough, but not too much.
8.
Use another sheet of dough against the dough that has been rubbed with oil and water, and press the edge with hand embossing method, so that the edge is not easy to open. In order to make the edges of the cake stronger, use a knife to make a lace. Specific method: press the edge of the cake with your hand, push the back of the knife inward
9.
Then go on one by one, and the beautiful lace is done. Make all the pocket pancakes one by one
10.
Heat up an electric baking pan or a frying pan. You can rub a little oil and put the cake directly on it for baking
11.
Bake for a while, turn it over, and then brush the oil, so that the baked cake is softer, and you can brush both sides with the oil until the two sides are golden and the middle of the dough bulges, and the pocket cake is ready.
12.
Next, put the fried potato shreds, bacon strips, carrots, cucumbers, lettuce, garlic white, etc. into the pocket pie. When eating, you can also prepare a little chili sauce and beef sauce, and then you can enjoy it. Enjoy the delicious enjoyment brought to you by pocket pie. Be careful not to stuff it too full to prevent bursting the pocket pie.
Tips:
1. When the dough is brushed with oil, only brush in the middle and brush with water in other places. After the two dough pieces are put together, they must be turned and pressed again. I have gone through many experiments without turning over and pressing the edges. It is very good after baking. Easy to open your mouth
2. Be careful not to stuff the stuffing too full at the end to prevent the pocket cake from bursting.
