1. Mochi is sesame paste. Use cold water to adjust it bit by bit, and slowly add light soy sauce, oyster sauce, sugar, and chicken essence to taste
2. Add a little red oil and mix thoroughly
3. Put wide water in the pot, put a spoonful of salt, and put the pasta after the water is boiled
4. Open the lid and cook the noodles on high heat. Cook until the noodles have a little white core and remove
5. Put the dredged dough on a plate
6. Put on the cucumber shreds and cooked pork shreds
7. Drizzle with mixed sesame juice
8. Just mix well
Tips:Adjust the sesame sauce slowly. Add water and mix thoroughly before adding water. Don't put all the seasonings in at once. The sesame sauce will be a bit dry. Use a bowl of noodle soup and drink while eating.
