1. All ingredients.
2. Boil water in a pot, add the noodles to the boil.
3. Cut all the ingredients, cut the lean meat into strips and add some salt, peanut oil, rice wine, and marinate.
4. Scoop up the cooked noodles twice in clear water.
5. Heat the oil in the pan, add the garlic cubes to saute, and then add the lean meat.
6. Then add the carrot shreds and green pepper shreds.
7. Add the noodles, add an appropriate amount of salt, and shake them with chopsticks.
8. Finally, add lettuce and season with appropriate amount of soy sauce and tomato sauce.
Buy on JD
Buy on Amazon