Fried Noodles with Shrimp and Egg
by Rong Rong Tsai
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Peel and wash the shrimp, use a pinch of baking soda to grab and let stand for ten minutes
2. Rinse with water after ten minutes, and use appropriate amount of salt to mix well and set aside
3. Beat the eggs well and fry them in the pan
4. Heat the pan with cold oil (add more oil), add the shrimp and cook until the color changes, then add the noodles and stir-fry (the noodles are blanched in advance to five mature), stir-fry slightly, add the June fresh oil and oyster sauce, and mix the taste evenly Add the noodles, and finally add the eggs
5. Sprinkle a little sesame oil, sprinkle with chopped green onion, and you're done
Tips:Shrimp marinated in baking soda, QQ, spring teeth
