1. Bring water to a boil in a pot, add dried noodles.
2. Use chopsticks to spread until the noodles soften.
3. The noodles soften, and when they are broken, remove them.
4. Put the noodles in the cold boiled boil, too cool.
5. When the noodles are too cold, drain the water and set aside.
6. Heat the pan to get oil.
7. Pour in the cleaned tomatoes.
8. Slightly press with a spatula, and fry until the skin of the small tomatoes bursts into juice.
9. Pour the noodles and sprinkle with salt.
10. Stir the small tomatoes and noodles evenly, then turn off the heat.
11. Put the noodles on a plate.
12. Serve and serve.
Buy on JD
Buy on Amazon