1. Shred half of the onion, shred the green and red pepper, and cut the green onion into sections
2. Scoop the egg noodles twice with clean water and set aside
3. Bring the water in the pot to a boil, boil the noodles in the pot until soft, remove the cold water, drain the water, and set aside
4. Put oil in a hot pan, fry the green and red peppers and onions in the pan until fragrant
5. Put the noodles in the pan and stir fry evenly.
6. Adjust a little soy sauce and stir-fry the dark soy sauce evenly.
7. Finished product. It smells so good.
Tips:Guyou is Cantonese, which is soy sauce.
