1. Dice pork belly and shred ginger.
2. Put the oil in the pan and heat it, stir fry the meat to change its color, and add the shredded ginger.
3. Put a spoonful of soybean paste and sauté until fragrant.
4. Put in a bowl of water and simmer for 5 minutes.
5. Add bean sprouts and salt.
6. The bean sprouts become soft.
7. Turn off the heat and pour out most of the soup.
8. Add the noodles, spread the noodles evenly over the noodles, and mix well to ensure that each noodle is covered with soup.
9. Turn on the lowest heat, simmer for 5 minutes, add chicken essence in the middle, stir and simmer for 3 minutes.
Buy on JD
Buy on Amazon