Fried Noodles with Squid
1.
Remove the seeds of the hot pepper, wash and chop
2.
I used a whole squid, remove the internal organs and eyes, and cut the rest into strips
3.
Cut the green onion, ginger, garlic and set aside
4.
I cooked alkaline water noodles and dried noodles. This kind of fried noodles tastes better
5.
After boiling the pot, put the noodles in and cook for about ten minutes. This kind of dish is not well cooked
6.
Take out some cold water to avoid sticking, and then control the moisture
7.
Heat oil in a pot, add green onion, ginger and garlic
8.
Pour the squid in
9.
Put a little light soy sauce and cooking wine, stir fry more, and fry the squid first
10.
Then add the crushed peppers and stir fry a few times, add salt and oyster sauce
11.
Cover the dough and simmer for 1 minute
12.
Then stir the noodles and vegetables over medium heat
13.
Just add a little sesame oil before serving
Tips:
Although it is delicious, it is not suitable for everyone. Patients with cardiovascular and liver diseases such as hyperlipidemia, hypercholesterolemia, arteriosclerosis, etc. should eat with caution. Squid is cold in nature, and people with weak spleen and stomach should eat less. Squid is a hairy thing, people who suffer from eczema, urticaria and other diseases should not eat it.