Fried Noodles with Squid

Fried Noodles with Squid

by Cute Xiaoyu

4.6 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

The nutritional value of squid is very high, it is rich in protein, calcium, taurine, phosphorus, vitamin B1 and other nutrients required by the human body, and the content is extremely high. In addition, the fat content is extremely low. Cholesterol content is higher. Each 100 grams of fresh calamari meat contains about 15 grams of protein, and the content of vitamin A is 230 international units, which is about twice that of cuttlefish. Dried squid is a lightly dried product of Chinese calamari.

Fried Noodles with Squid

1. Remove the seeds of the hot pepper, wash and chop

Fried Noodles with Squid recipe

2. I used a whole squid, remove the internal organs and eyes, and cut the rest into strips

Fried Noodles with Squid recipe

3. Cut the green onion, ginger, garlic and set aside

Fried Noodles with Squid recipe

4. I cooked alkaline water noodles and dried noodles. This kind of fried noodles tastes better

Fried Noodles with Squid recipe

5. After boiling the pot, put the noodles in and cook for about ten minutes. This kind of dish is not well cooked

Fried Noodles with Squid recipe

6. Take out some cold water to avoid sticking, and then control the moisture

Fried Noodles with Squid recipe

7. Heat oil in a pot, add green onion, ginger and garlic

Fried Noodles with Squid recipe

8. Pour the squid in

Fried Noodles with Squid recipe

9. Put a little light soy sauce and cooking wine, stir fry more, and fry the squid first

Fried Noodles with Squid recipe

10. Then add the crushed peppers and stir fry a few times, add salt and oyster sauce

Fried Noodles with Squid recipe

11. Cover the dough and simmer for 1 minute

Fried Noodles with Squid recipe

12. Then stir the noodles and vegetables over medium heat

Fried Noodles with Squid recipe

13. Just add a little sesame oil before serving

Fried Noodles with Squid recipe

Tips:

Although it is delicious, it is not suitable for everyone. Patients with cardiovascular and liver diseases such as hyperlipidemia, hypercholesterolemia, arteriosclerosis, etc. should eat with caution. Squid is cold in nature, and people with weak spleen and stomach should eat less. Squid is a hairy thing, people who suffer from eczema, urticaria and other diseases should not eat it.

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